Microfarms is a guide to setting up and running profitable small-scale vegetable farms using organic, low-tech, and highly intensive production methods grounded in ecological principles.

This full-color, richly illustrated resource brings to life the core principles of Jean-Martin Fortier’s time-tested approach and includes eight detailed case studies showcasing a diverse range of market gardeners who have started successful farms using Jean-Martin’s biointensive techniques. Key features of the book include: The book was published by New Society Publishers and is also available for order on Amazon.